I’m new to sharpening knives. All I know is I’m buying a Kukri knife tomorrow, and I need a simple "beginner’s guide" if you will to sharpening knives. I wanna get a pretty fine edge on it(high sharpness)

All I have right now is a "Hard Arkansas Stone." I know I’ll need lubrication oil for it as well, but I’m concerned about technique. What exactly do I need to do to sharpen the knife accurately and correctly? Thanks in advance.